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Mussels Clams and Oysters Are Are in the Family of

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Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates

Raw oysters opened and presented on a plate

Shellfish is a colloquial and fisheries term for exoskeleton-begetting aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are establish in freshwater. In improver, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.[i]

Despite the name, shellfish are not fish. Most shellfish are low on the food chain and eat a diet equanimous primarily of phytoplankton and zooplankton.[two] Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such every bit whelks and winkles; land species such every bit snails and slugs).

Molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, venereal and barnacles.[three] Echinoderms are not as oft harvested for nutrient as molluscs and crustaceans; even so, sea urchin roe is quite popular in many parts of the world, where the live delicacy is harder to send.[four] [5]

Terminology [edit]

The term "shellfish" is used both broadly and specifically. In common parlance, as in "having shellfish for dinner", it can refer to anything from clams and oysters to lobster and shrimp. For regulatory purposes information technology is often narrowly defined equally filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else.[six]

Although the term is primarily applied to marine species, edible freshwater invertebrates such every bit crayfish and river mussels are likewise sometimes grouped under the umbrella term "shellfish".

Although their shells may differ, all shellfish are invertebrates. Every bit not-mammalian animals that spend their unabridged lives in water they are "fish" in an breezy sense; however, the term "finfish" is sometimes used to distinguish fish, animals defined past having vertebrae, from shellfish in modern terminology.

The word "shellfish" is both singular and plural; the rarely used "shellfishes" is sometimes employed to distinguish amid various types of shellfish.[7]

Shellfish in various cuisines [edit]

Archaeological finds have shown that humans accept been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of nigh all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.

Sakura ebi ('ruddy shrimp')

In Nihon [edit]

In the Japanese cuisine, chefs often use shellfish and their roe in different dishes. Sushi (vinegared rice, topped with other ingredients, including shellfish, fish, meat and vegetables) features both raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served with soy sauce and wasabi paste (a Japanese horseradish root, a spice with extremely strong, hot flavour), thinly sliced pickled ginger root, and a simple garnish such equally shiso (a kitchen herb, member of the mint family unit) or finely shredded daikon radish, or both.

In the Us [edit]

Lobster in particular is a great delicacy in the United States, where families in the Northeast region make them into the centerpiece of a clam broil, usually for special occasions. Lobsters are eaten on much of the E Coast; the American lobster ranges from Newfoundland down to nearly the Carolinas, simply is most oft associated with Maine. A typical meal involves boiling the lobster with some slight seasoning and and so serving it with drawn butter, baked potato, and corn on the cob.

Clamming is done both commercially and recreationally along the Northeast coastline of the US. Diverse type of clams are incorporated into the cuisine of New England. The soft-shelled clam is eaten either fried or steamed (and and then called "steamers"). Many types of clams tin be used for clam chowder, but the quahog, a hard shelled mollusk also known as a chowder clam, is ofttimes used considering the long cooking time softens its tougher meat.

The Chesapeake Bay and Maryland region has generally been associated more with venereal, but in contempo years the area has been trying to reduce its catch of blue venereal, as wild populations accept been depleted. This has not, however, stemmed the need: Maryland-style crabcakes are all the same a well known treat in crabhouses all over the bay, though the take hold of at present comes from points farther south.[ citation needed ]

Scallop sandwich served in San Diego

In the Southeast, and specially the gulf states, shrimping is an important manufacture. Copious amounts of shrimp are harvested each year in the Gulf of Mexico and the Atlantic Sea to satisfy a national need for shrimp. Locally, prawns and shrimp are frequently deep fried; in the Cajun and Creole kitchens of Louisiana, shrimp and prawns are a common addition to traditional recipes similar jambalaya and sure stews. Crawfish are a well known and much eaten delicacy there, often boiled in huge pots and heavily spiced.[ citation needed ]

In many major cities with active fishing ports, raw oyster bars are also a feature of shellfish consumption. When served freshly shucked (opened) and iced, 1 may find a liquid inside the shell, called the liquor. Some believe that oysters have the properties of an aphrodisiac.[8]

Inter-tidal herbivorous shellfish such as mussels and clams can help people accomplish a healthy residual of omega-3 and omega-6 fats in their diets, instead of the current Western diets.[nine] For this reason, the eating of shellfish is frequently encouraged by dietitians.

Large shrimp or prawns for sale in Italy

Some pop dishes using shellfish:

  • Ceviche
  • Cioppino
  • Clam chowder
  • Curanto
  • Fruits de mer
  • Paella
  • Sashimi and Sushi
  • Shrimp cocktail
  • Lobster bisque
  • She-crab soup

Religious dietary restrictions [edit]

The Torah forbids the consumption of shellfish (i.e. the only permitted seafood is fish with fins and scales), in the books of Leviticus and Deuteronomy.[10] Jews (of all religious traditions) who fully discover the dietary laws thus exercise non eat shellfish. Neither practise Seventh-24-hour interval Adventists, who follow Jewish dietary law. Islamic schools of thought vary on whether (and which types of) shellfish may be acceptable.[xi]

Allergy [edit]

Approximately i% of the population is estimated to suffer from shellfish allergy,[12] which is more common in teenage and adult life than very early childhood.[13]

Toxic content [edit]

Some shellfish, such as whelk, comprise arsenic. A sample of whelk was institute to have a total content of arsenic at 15.42 mg/kg of which ane% is inorganic arsenic.[14]

Shellfish defenseless in Alaska can lead to paralytic shellfish poisoning (PSP).[15] PSP is caused by toxins released by dinoflagellate, a type of algae, which are extremely poisonous (one thousand times more potent than cyanide) and can pb to decease by paralyzing the breathing muscles. Due to warming oceans algae blooms have go more widespread,[16] thereby increasing the likelihood of intoxications of diverse types.

Ecosystem services and reef-edifice [edit]

Shellfish of various kinds contribute to the formation of reefs, such every bit when millions of oysters or mussels aggregate together. Reefs provide habitat for numerous other species, bury carbon, contributing to climatic change mitigation,[17] and defend the shore against erosion, floods and waves.[xviii] [nineteen] Conversely, when they are destroyed or exploited, carbon can be released into the atmosphere, simultaneously increasing the likelihood of astringent weather while removing the natural defence against its consequences.[17] [20] In addition, some shellfish are known for filtering water, removing suspended particles and contaminants, which contributes to both quality and clarity.[21] These benefits cascade to other species that are helpful to humankind such as seagrasses.[21]

See also [edit]

  • Aquaculture
  • Seafood
  • Seashell
  • Shellfish Association of Great United kingdom of great britain and northern ireland (SAGB)

References [edit]

  1. ^ "Shellfish Alergies". Cleveland Dispensary. Retrieved 25 August 2009.
  2. ^ "Manual on the Product and Employ of Alive Food for Aquaculture". Food and Agronomics Organization of the United Nations. Retrieved 25 August 2009.
  3. ^ "Shellfish climbs up the popularity ladder; the category is gaining chefs' attending for 1-of-a-kind signature menu items". Archived from the original on 5 November 2012. Retrieved 25 August 2009 – via HighBeam Research.
  4. ^ Fabricant, Florence (1998). "Sea urchin makes waves, popularity increases on American menus". Nation'due south Restaurant News via BNET. Archived from the original on 24 May 2012. Retrieved 25 August 2009.
  5. ^ "The sea urchin marketplace in Nihon". Marine Fisheries Review via BNET. 1989. Archived from the original on 24 May 2012. Retrieved 25 August 2009.
  6. ^ Maryland Shellfish Harvesting Areas Archived 11 October 2006 at the Wayback Machine, Maryland Department of the Environment
  7. ^ Festing, Sally (1999). Fishermen: A Community living from the Sea (Revised ed.). Stamford: Shaun Tyas. p. 119. ISBN978-1-900289-22-1.
  8. ^ O'Connor, Anahad (x May 2005). "The Claim: Oysters Are Aphrodisiacs". The New York Times. ISSN 0362-4331. Retrieved 31 January 2018.
  9. ^ Robson, Anthony (2006). "Shellfish view of omega-3 and sustainable fisheries". Nature. 444 (7122): 1002. Bibcode:2006Natur.444.1002R. doi:10.1038/4441002d.
  10. ^ Leviticus 11:9–12
  11. ^ "Question and Reply: Meat".
  12. ^ Moonesinghe H, Mackenzie H, Venter C, Kilburn Due south, Turner P, Weir K, Dean T (September 2016). "Prevalence of fish and shellfish allergy: A systematic review". Ann Allergy Asthma Immunol. 117 (3): 264–72.e4. doi:10.1016/j.anai.2016.07.015. hdl:10044/i/45844. PMID 27613460.
  13. ^ Wai CY, Leung NY, Chu KH, Leung PS, Leung Every bit, Wong GW, Leung TF (March 2020). "Overcoming Shellfish Allergy: How Far Have We Come up?". Int J Mol Sci. 21 (6): 2234. doi:x.3390/ijms21062234. PMC7139905. PMID 32210187.
  14. ^ "82/05 October 2005 Arsenic in fish and shellfish" (PDF). Government of the United Kingdom. eight September 2010. Archived from the original (PDF) on 21 July 2013. Retrieved 6 April 2013.
  15. ^ "Fact sheet" (PDF). dhss.alaska.gov. Archived from the original (PDF) on 12 July 2018. Retrieved 16 June 2020.
  16. ^ Meyer, Robinson (12 December 2018). "An Upheaval at the Ends of the Globe". The Atlantic . Retrieved xvi June 2020.
  17. ^ a b Fodrie, F. Joel; Rodriguez, Antonio B.; Gittman, Rachel Grand.; Grabowski, Jonathan H.; Lindquist, Niels. 50.; Peterson, Charles H.; Piehler, Michael F.; Ridge, Justin T. (26 July 2017). "Oyster reefs as carbon sources and sinks". Proceedings of the Royal Society B: Biological Sciences. 284 (1859): 20170891. doi:10.1098/rspb.2017.0891. ISSN 0962-8452. PMC5543224. PMID 28747477.
  18. ^ Chowdhury, Mohammed Shah Nawaz; Walles, Brenda; Sharifuzzaman, S. M.; Shahadat Hossain, M.; Ysebaert, Tom; Smaal, Aad C. (12 June 2019). "Oyster breakwater reefs promote adjacent mudflat stability and salt marsh growth in a monsoon dominated subtropical coast". Scientific Reports. nine (1): 8549. Bibcode:2019NatSR...9.8549C. doi:10.1038/s41598-019-44925-half-dozen. ISSN 2045-2322. PMC6561949. PMID 31189886.
  19. ^ Walles, Brenda; Salvador de Paiva, João; van Prooijen, Bram C.; Ysebaert, Tom; Smaal, Aad C. (1 May 2015). "The Ecosystem Engineer Crassostrea gigas Affects Tidal Flat Morphology Beyond the Boundary of Their Reef Structures". Estuaries and Coasts. 38 (3): 941–950. doi:x.1007/s12237-014-9860-z. ISSN 1559-2731. S2CID 85817134.
  20. ^ "Shellfish reefs: Australia's untold environmental disaster". phys.org . Retrieved 13 Oct 2021.
  21. ^ a b Ramsar (2011). "Wetlands Ecosystem Services Factsheet 5: Water Purification" (PDF). ramsar.org . Retrieved 13 October 2021. {{cite web}}: CS1 maint: url-status (link)

Sources [edit]

  • Pawley, Andrew (2004) "Are crustaceans shellfish? A whiff of scandal in English lexicography" Australian Style, 12 (i): one–3.

External links [edit]

  • BC Shellfish Growers Clan
  • E Coast Shellfish Growers Association
  • Pacific Coast Shellfish Growers Clan
  • Shellfish News
  • Shellfish Gallery
  • Shellfish Guide
  • Freshwater and Marine Image Bank—Shellfish [ permanent dead link ] at the Academy of Washington Libraries, Digital Collection
  • Nutrition Facts for Various Shellfish

ramirezwhound.blogspot.com

Source: https://en.wikipedia.org/wiki/Shellfish

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